What's cooking?
- eitansal
- Jul 25, 2024
- 1 min read
Seaweed of course!!! Both for science and food!. Are you brave enough to try our pickled Gracilaria and Caulerpa?
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Eitan attended the 25th ISS in Victoria, BC, Canada. He gave an oral presentation of the bioolastic project and presented a poster with...
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