From lab to plate - our seaweeds
- eitansal
- Mar 9
- 1 min read
Local boutique chef, Nof Shelly, recently visited our lab to get a taste of our wonderfull seaweeds. You can follow him here.
top of page
Search
bottom of page
Local boutique chef, Nof Shelly, recently visited our lab to get a taste of our wonderfull seaweeds. You can follow him here.
Comments