From lab to plate - our seaweedseitansal1 day ago1 min readLocal boutique chef, Nof Shelly, recently visited our lab to get a taste of our wonderfull seaweeds. You can follow him here.
Join us at "Sea The Future" The 2nd Global Summit on Blue Food Security.January 13–15, 2026 | Herods Hotel, Eilat, Israel
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